Natural frozen food brand Amy’s Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company...
When COVID-19 hit, Amy’s Kitchen – best known for its frozen pizzas, burritos, entrees and shelf-stable soups – ticked all the right boxes for ‘pandemic cuisine,’ says chief customer and consumer officer Karen Jobb. It makes convenient, healthy, restaurant-quality...
Amy’s Kitchen – maker of frozen organic foods and shelf-stable soups – is on course to generate revenues approaching $600m in 2020, a double-digit increase vs 2019 for the family-owned vegan and vegetarian food brand, which will open a new pizza production...